3 Time-Saving Kitchen Tips
The holidays may look a lot different for some of us this year, yet somehow we are still very busy! I for sure will be giving myself the gift of taking some shortcuts and holiday hacks in the kitchen without sabotaging my health in exchange.
Let me share them with you:
Go Semi-Homemade
I am very pro-cooking but, sometimes taking shortcuts can turn a potential take out or frozen pizza night into a total kitchen (and health) win. For example:
Grab a rotisserie chicken and incorporate it into soups or chilis so you can reap the benefits of high-quality protein without spending extra time cooking it. Shred the chicken and stuff lettuce leaves with a squeeze of lime for lunch, or mix it with shredded radishes, some mayo, salt, and pepper and garnish with cilantro or dill.
Buy pre-chopped produce, especially those hard-to-manage vegetables (ahem, squash) that are more time-intensive to prepare. Toss with a tablespoon of olive oil and roast for a side dish or add to salads during the week.
Grab a bag of frozen vegetables and use it for stirfry or steam to incorporate into your dinner.
Cook Once, Eat Twice
Batch cooking is an efficient way to keep up with your healthy eating goals no matter what time of year. It essentially means cooking more than what you need at the moment so you can take advantage of having all of your cooking tools and gadgets out (read: it’s way more efficient!). Not to be confused with leftovers, batch cooking usually refers to one component so you can repurpose it later. For instance:
Need rice or quinoa for your Monday night meal? Make a large batch so you can easily incorporate it in salads and grain bowls all week long.
Making hard-boiled eggs? It takes the same amount of time to make six as it does to make two. Enjoy as a snack, crumble into salads, or mash with some avocado.
Baking sweet potatoes? Make a few more than you need and you’ll have the base for an easy, customizable lunch ready to go. You can also purée or mash the flesh for baked goods and use it in place of pumpkin in a recipe.
Sheet Pan and One-Pot Meals
If your least favorite part of cooking is cleaning up, this is for you! Here are a few one-pot/sheet pan meals to get you started:
Create baking pockets by lining foil with parchment then crimping for perfectly roasted fish that stays juicy, never dry.
Roasting your favorite protein with seasonal produce is a tasty no-fuss way to incorporate a few servings of vegetables into a meal
Still haven’t learned how to use your Instant Pot? Now would be a good time! You can get frozen proteins to the table fast with this safe and simple pressure cooker. A simple 12-minute recipe: frozen meat [like chicken thighs] + favorite jarred tomato sauce + a jar of olives = yummy cacciatore that will have everyone running to the table for dinner. If you use plant-based protein, like dried chickpeas, just soak the dried beans overnight and be sure they are covered with fluid [jarred sauce + some broth] before cooking in Instant Pot.
Would love to hear what are your holiday kitchen hacks.
Wish you a Happy and Healthy Holiday Season!
In Health,
